4/12/2024 0 Comments Tripple chocolate cake stater brosThe easiest way to fill the muffin tin with the batter is to use an ice cream scoop or a large cookie scoop. Don’t skip this step! How to easily fill the cupcake pan If you dump all of the dry ingredients in right away, the batter will be very thick and you’ll likely overmix it to incorporate all of the dry ingredients.īy adding the dry ingredients in thirds in this cupcake recipe, and then adding the liquid in 2 parts, you’ll incorporate a small amount of the dry ingredients and limit the mixing to combine thoroughly. Alternating the wet with the dry ingredients in any recipe that calls for this technique is done for a very specific purpose.Īlternating the ingredients when adding them prevents you from overmixing the batter. Why alternate wet and dry ingredients?Īfter adding the egg and vanilla, you’ll alternate pouring in the sour cream/buttermilk mixture with the dry ingredients. Then the wet and dry ingredients get alternated into the butter and sugar mixture to form the delicious chocolate cupcake batter. These chocolate cupcakes start with the traditional method of creaming the butter and sugar together. These are a departure from my go-to chocolate cupcakes that contain coffee in the batter and are oil-based. The cupcakes are then topped with the most delicious, creamy and chocolatey buttercream frosting for the best triple chocolate cupcake you'll ever taste. If you are a chocolate lover, you need these triple chocolate cupcakes in your life! Moist chocolate cupcakes are filled with a rich bittersweet chocolate ganache.
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